Air-Fryer Salmon in a Ninja Foodi

What you need

1. For two servings, use two salmon fillets, a little oil, salt, pepper and lemon.
2. Pat fish dry and keep a food thermometer ready; fillet thickness changes cooking time.

How to make it work

1. Preheat if your model requires it, place fish skin-side down if it has skin, and cook in a single layer.
2. Check early, then continue in short increments until the center reaches 145°F; rest briefly and add lemon.

Checks and useful changes

1. Clean surfaces used for raw fish before plating cooked food.
2. Do not trust one preset's time for every cut; thick center-cut pieces need longer than thin tail pieces.

Sources

• USDA FSIS: air fryers and food safety
• FoodSafety.gov: safe minimum cooking temperatures