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Air-Fryer Steak Bites for a Low-Carb Dinner
Use evenly cut beef and a thermometer; serve with vegetables instead of relying on a 'keto' label.
Quick answer
Steak bites cook fast and can dry out. Cut pieces evenly, leave basket space and check the largest piece for safe doneness.
What you need
- For two servings, cut 12 ounces beef steak into similar cubes; toss with oil, salt, pepper and garlic powder.
- Prepare a side of air-fried mushrooms or a salad while the meat rests.
How to make it work
- Preheat as directed, arrange beef in one layer and cook around 400°F, shaking once.
- Check a large piece and follow USDA guidance for whole cuts of beef: 145°F with a three-minute rest.
Checks and useful changes
- Tiny cubes can overshoot quickly; check early and avoid cooking by appearance alone.
- If you are following a medically prescribed diet, confirm whether the full meal fits your plan.